Royal Jelly
Live like a queen! Royal jelly is produced by the
worker bees solely to feed the queen bee,
resulting
in impressive longevity and reproductive capabilities
in the queen.
Some of the health benefits include:
- enhanced physical condition
- ability to fight off infection
- asthma relief
- lowers cholesterol
- fights depression
- regulates blood pressure
- relieves symptoms of arthritis
- helps prevent diabetes
This magical creation of the worker bees cannot be recreated by humans, thus, like the queen
bee, we must rely on them for its production. A natural source of many essential nutrients that
are needed for our bodies to maintain good health, Royal Jelly is a liquid made up of
approximately 67% water. To
minimize the risk of contamination likely in such a state, it needs
to be processed within a few hours of removal from the hive, a method that may include
treating the product with a chemical preservative, freeze-drying the product, combining it with
a natural preservative such as honey, or freezing or refrigerating it. If Royal Jelly is lyophilized,
or freeze-dried, the quality of the nutrients is not affected. In fact, this process preserves the
nutritional viability for up to four years and reduces the possibility of contamination during the
encapsulating and bottling process, whereas Royal Jelly in its liquid state must remain frozen or
refrigerated to avoid contamination.
Rich in B vitamins, fatty acids, folic acids, aspartic acid (for optimum tissue regeneration), amino acids, minerals and natural hormones, royal jelly provides many harmonizing health benefits throughout the human body.

