Try replacing the oil with applesauce, never personally tried it but have seen it in recipes before.

check out

This is a great site, there are numerous recipes, savoury as well as sweet. The recipes are designed for diabetics, low sodium, low cholesterol, and low fat. They taste great, the ones I have tried.

There is a recipe there for a some choc cakes (mud and ordinary), and choc slice, as well as numerous other things

Hope this helps

try loking up a diabetic cooking site online or an alternative health site for ideas, you can use applesauce to bake cakes but I don’t know how.
Splenda causes cancer and a bunch of other health problems,nutrasweet too. if a fly or rat won’t touch it,then neither should you!

Recipe Ingredients:
1/2 tsp Baking powder
1/2 tsp Salt
3 oz Unsweetened chocolate, melted
1/2 cup Shortening, softened
2 Eggs
2 tbsp Granulated sugar replacement
1 1/2 cup Flour
1 tsp Vanilla extract

Recipe Instructions:
Combine all ingredients and beat vigorously until well blended. Spread
mixture into greased 8-inch (20-cm) square pan. Bake at 350~ F (175~ C) for
30 to 35 minutes. Cut into 2-in. (5-cm) squares.

MICROWAVE: Cook on medium for 8 to 10 minutes or until puffed and dry on
top. Cut into 2-in. (5-cm) squares.

YIELD: 16 brownies EXCHANGE: 1 brownie = 1-1/2 bread, 1-1/2 fat CALORIES: 1
brownie = 136

well a good idea is to ad splenda if not jus don eat much in 1 day GOOD LUCK

Most of the time the real products are healthier than the synthetic ones…